Jun 17, 2008

Bonda 1- With vegetables

This is our regular bonda which we make with urid dhall. I tried adding some vegetables to it. We usually add onions in it. I also tried some more veggies. It came out really well and here is the receipe..

  1. Urid dhall - 1 cup (measuring cup)
  2. Green chillies - 4
  3. Salt to taste
  4. Ginger - a small piece
  5. Asafoetida powder - a pinch
  6. Shredded Carrots - 2 tbsp
  7. Finely chopped spinach - 2 tbsp
  8. Finely chopped onions - 2 tbsp
  9. shredded cheese - 1 tbsp (optional)
  10. Curry leaves - few
  11. Coriander leaves - 1 tbsp
  12. Oil - to fry
First soak the urid dhall in water for an hour. (usually urid dhall takes less time to soak). After an hour, wash it, add green chillies, salt and ginger and grind it into a fine paste without adding much water. Now mix the veggies, curry leaves, coriander leaves, asafoetida powder and cheese to it. Pre heat the oil in a pan, make a small balls out of this batter and deep fry the it into golden brown. Serve it hot with coconut chutney or tomato sauce.

No comments: