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May 11, 2008

Dangar pachadi

This is made with urad dhall. Here is the recipe.

Ingredients:-
  1. urad dhall - 2 tbsp
  2. Curd - 1 cup
  3. Salt to taste
  4. Oil-1/4 tsp
  5. mustard seeds - 1/4 tsp
  6. Asafoetida powder - a pinch
  7. Green chillies - 1
Take a pan, fry urad dhall to golden brown. when a nice aroma comes out from urad dhall, turn off the stove. Let it cool and grind it into a fine powder. Add this to curd, add salt and mix well. Take a small pan, pre heat oil, add mustard seeds, when it splutters add green chillies and asafoetida powder to it and pour it on top of the curd+urad dhall mixture. Now dangar pachadi is ready. We can replace red chillies in the place of green chillies.

2 comments:

  1. AnandhiApril 30, 2011 at 9:17 PM

    Hello Vidya
    It is long since I have made dangar pachadi which is a tanjavur side Iyer special item. I was searching for the recipe and found ur blog. thanks for the same. It is a super combi with poricha kozhamu and vadakkal curry.
    Anandhi.

    ReplyDelete
  2. AnandhiApril 30, 2011 at 9:24 PM

    Hello Vidya,
    Thanks for the recipe.It is long since I have made this and forgotten the exact method.It is a proper Tanjavur iyer recipe which goes very well with poricha kozhambu and vadakkal.Thanks for the perfect recipe method written by u.
    Anandhi.

    ReplyDelete

Thanks so much for your valuable comments....

Vidhya