Jun 17, 2008

Idly Upma 2

Here is another way of making Idly upma.

  1. Idly - 3
  2. Onion - 2 tbsp (chopped)
  3. Oil - 2 tsp
  4. Mustard seeds - 1/4 tsp
  5. Urad dhall - 1/2 tsp
  6. Curry leaves - few
  7. Green chillies - 1 (acc to taste)
  8. Salt - only for onion.
As usual, scramble the idly and keep it aside. Now take a pan, pre heat oil, add mustard seeds, urad dhall, green chillies, curry leaves and saute' for a minute. Now add chopped onions to it and saute for another minute. Now add salt and sprinkle a handful of water and let it cook till it becomes tender. Now add the scrambled idly to the mixture and mix it well. If necessary, sprinkle 1/4 cup of water and mix it well. Cover it with a lid, reduce the flame to low and let it be there in the pan for a minute or two. After opening, serve it hot. Usually we use some pickles as a side for this upma.

No comments: