Jun 17, 2008

Idly Upma 3

This is another method of making Idly Upma.

  1. Idly - 2
  2. Onion - 2 tbsp
  3. Tomato Sauce - 1 tsp
  4. Idly Milagaipodi - 1 1/2 tsp
  5. Sesame Oil - 2 tsp
  6. Salt - only for onion.
  7. Mustard seeds - 1/4 tsp
  8. Urad dhall - 1/2 tsp
  9. Asafoetida powder - a pinch
Scramble idly and keep it aside. Take a pan, pre heat 1 tsp oil, add mustard seeds, when it splutters add urad dhall, asafoetida powder and fry it till golden brown. Add onion and sprinkle a hand full of water and let it become tender. Now add tomato sauce, salt and idly milagaipodi to it and let it mix thoroughly. Now add the scrambled idly to it. Mix everything well. Add or sprinkle a little water and mix it nicely.

The given quantity is enough only for one person.
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