- Wheat flour - 1 small cup
- Salt - a pinch
- Sesame oil - 1 tsp
- Potato - 1 (if it is small or 1/2 if it is big)
- Carrot - 2 ( I used baby carrots)
- Raddish - a small piece
First pressure cook potato, carrot and raddish. Mash the veggies and add it to the wheat flour, add salt, sesame oil and required amount of water and make it soft dough like chapathi dough. Here we don't have to add more water, since the water in veggies will help us to knead the dough soft. Keep it aside for 10 mts. Make small chapathis ( I use small yogurt box lid size) and cook it on hot stove. Serve it hot to kids adding a teaspoon of melted ghee on top of it. Tomato ketchup can be a good sidedish.
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