Nov 3, 2008

Kids Friendly Chapathi 2

I got a wonderful response for the first kids friendly chapathi I made, from my girls and of course from my buddy bloggers. This is a little more addition to the previous one cos my patti wanted me to give paruppu saadam to my girls without fail and they hate to eat it now a days. Here is the recipe I tried yesterday and my kids love it.

  1. Ingredients:-
  2. Wheat flour - 1 small cup
  3. Salt - a pinch
  4. Sesame oil - 1 tsp
  5. Potato - 1 (if it is small or 1/2 if it is big)
  6. Carrot - 2 ( I used baby carrots)
  7. Raddish - a small piece
  8. Green peas - 2 tbsp
  9. Toor dhall - 2 tbsp (cooked)
Cook all the vegetable and cook the toor dhall separately. Let it cool for sometime. Now mash everything nicely ( I mashed it in my mixie). Now add it to the wheat flour, add salt and make a dough out of it. You may not need water to make it a soft dought. If needed, just sprinkle a little bit of water. Make small balls out of the dough and make small chapathis. Cook it till its soft. Serve it hot adding a teaspoon of ghee on both sides, with tomato sauce. My kids love it and most of all they are consuming vegetables, dhall at one time.


Deepthi Shankar said...

wow .. this is a nice variation vidhya .. even grown ups will love this

Unknown said...

wow... looks really yummy & healthy chappathi... side dish thevai illai pola irukku...nice entry vidhya...

Ramya Vijaykumar said...

I used to make dhal stuffed parathas never tried adding peas to them shall nite it down... perfectly sized chapathis...

Gita Jaishankar said...

The chapathis look so good :)

Admin said...

Nice...Other than we do it ourselves, is that this friendly chapati also available at market?

What it named "friendly chapati for kids"?


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Vidhya said...

Hi guys thanks.

Hi Thai, I am not sure whether you get this in stores. I have seen spinach stuffed chapathis in one store near our house.

Joie de vivre said...

My kids would love this!

Ranjani said...

Hey Vidya,
How r u?Its me Ranjani..ur collegemate..This recipe is wonderful..I am going to try it today for my 3 yrd old son Krishna..Keep'ntouch..