Jhangri is a sweet I can eat all day long. When my MIL was in June, she made Jhangri and showed me how to do it and asked me to try putting with less quantity. I wanted to try it for a long time but because of some personal reasons, didn't get time to try it. But last week I was going through Rak's Jhangiri Recipe and got tempted so much. Yesterday I made up my mind to try and luckily it came out really good. First three pieces were not so good cos I soaked it in the sugar syrup for a long time. It became soggy. But then I managed to find out the reason and finished the project!
I am sending this Jhangri recipe to I am sending this Poli recipe to Tried & Tasted Event - Raks Kitchen, this time Sowmya of Nivedhanam is hosting, an event by Kitchen Chronicles by Lakshmi Venkatesh.
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I am sending this Jhangri recipe to I am sending this Poli recipe to Tried & Tasted Event - Raks Kitchen, this time Sowmya of Nivedhanam is hosting, an event by Kitchen Chronicles by Lakshmi Venkatesh.
Very tempting jangiri, truly wish to have some rite now..
ReplyDeleteWoww vidhya, jhangiri luks great!!!
ReplyDeleteThanks for trying our vidhya and glad it came out good,hope you enjoyed :)
ReplyDeleteHaven t tried jangiri at home yet....your version sounds dooable n perfect...thanx dear.
ReplyDeletelooks perfect for the evnt,..its been so long since i prepared this,.
ReplyDeleteIhad seen the dtep by step recipe @ Raji's too. Had been meaning to try, just as you said, many reasons pose hurdle for such a trial...i shall try during Navrathri, I hope:)
ReplyDeleteYour trial has been very successful Vidhya, that makes my resolve stronger!
Jhangiri looks fantastic Vidhya ! I would love to give this a try...
ReplyDeletevery nicely done!!! So tempting!!!
ReplyDeleteThanks for linking it to my event!! Looking for more yummy recipes!!
Sowmya
Ongoing Event - Breakfast
Ongoing Event - Tried and Tasted - Raks Kitchen