Nov 19, 2010

Paruppu Usli Bonda

My MIL made this usli bonda when she was here.  She used the left over paruppu usli we made for lunch and made this bonda.  Here goes the recipe:-

  1. Urad dhall - 1 cup
  2. Raw rice - 2 tsp
  3. Green chillies - 2
  4. Red chillies - 2
  5. Salt to taste
  6. Paruppu Usli ( we used beans paruppu usli) 
  7. Oil - to fry
Soak urad dhall & rice for couple of hours and grind it really nice adding the chillies and required amount of salt. The batter consistency should be like bajji consistency. Now make balls out of paruppu usli. Preheat oil in a pan. Dip the usli urundai in urad dhall batter and  deep fry it till it becomes golden brown.  This tasted so fantastic and kids also liked it very much.

Here you can get recipes for Beans Paruppu Usli, Spinach Paruppu Usli, Banana Blossom Paruppu Usli


Gayathri Kumar said...

Bonda looks tempting..

Anonymous said...

Looks nice and its a new preparation for me!!!
Shall try it soon and let you know.



Pushpa said...

Nutritious bonda,love the filling,yummy.