Nov 8, 2010
Pidi Kozhakattai
Pidi Kozhakattai is one of famous evening tiffin in our family. When my MIL was here, she made these kozhakattai. Method for making pidi kozhakattai is pretty easy, if we know how to make Arisi Upma. All we need to do is, first make arisi upma and then make balls out of arisi upma and steam cook it for 7 to 10 mts. You can get the recipe for Arisi Upma here.
Pidi Kozhukatai looks very good,I make this during Vinayaka Chaturthi....
ReplyDeleteHealthy kozhukattais..appadiye rendu yethukalam'nu thonuthu..
ReplyDeletelooks healthy n delicious
ReplyDeletenice version! our pidi kozhukkatais are a little different.
ReplyDeleteMy favorite,long time since I had this,tempts me a lot! Congrats on moving to ur own domain!! :)
ReplyDeleteMy Fav, especially when it is MOM-Made!!!! A Filling Meal!
ReplyDeleteI have heard of it many times but sadly never got a chance to taste it. Your recipe makes me feel tempted and I am going to try it out soon :)
ReplyDeletelooks really good and tempting.. :)
ReplyDeleteThis is my favorite .I love it with brinjal gothsu
ReplyDeleteyum! I like to eat with thakaali thokku or Amma's Andhra Avakkai.
ReplyDeletehttp://mosuriyervegetariancuisine.blogspot.com/
Delicious and healthy....very tempting
ReplyDeleteHi Vidhyaji, Visiting via indiblogger network. Pidi Kozhakattai is my favorite item and in konkani we call it as "undi". I think this is originated from Maharastra rigion. Any way it is a healthy and tasty food good for break fast because it contains high calorie.Happy to be here, following you on Google. My EC add is presently on your blog. Happy blogging.
ReplyDeleteKeep in touch.