- Garbanzo Beans - 1 cup
- Instant oats - 1/4 cup
- Green chillies - 3 (acc to taste)
- Onion - 1 Medium sized (finely chopped)
- Coriander leaves - 2 tbsp (chopped)
- Salt to taste
- Ajwain - a pinch
- Fennel seeds - 1/4 tsp
- Corn flour - 2 tsp
- Oil - to deep fry
Vadais didn't come out well first. Then I added two teaspoons corn flour to the batter and it came out pretty good..
This recipe goes to T&T hosting by PJ, an event by Lakshmi
I replaced bread with oats and skipped garlic pods cos my kiddos are not excited about garlic.