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Jul 2, 2011

vaazhakka podimas

The original recipe is from Lataji's Flavours & Tastes. Instead of shredding the vazhakkai, I just scrambled it. It tastes super good.

3 comments:

  1. AnonymousJuly 3, 2011 at 4:54 AM

    Nice recipe,looks so yummy and tasty.

    ReplyDelete
  2. lata rajaJuly 3, 2011 at 10:26 PM

    Thank you Vidhya! Sure it will taste good if you mash also. I had somewhat firm vazhakkai and I was reminded that my mother would diligently scrape them. Hence I made it scrapped!

    ReplyDelete
  3. Priya SureshJuly 3, 2011 at 11:21 PM

    Love podimas with anything,delicious..

    ReplyDelete

Thanks so much for your valuable comments....

Vidhya