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Aug 23, 2011

Pumpkin Peanut Vatha Kozhambu

I make vatha kozhambu with pumpkin most of the times and also with some vathals.  After seeing Prema's Verkadalai Kozhambu, I wanted to try this too. Wasn't sure whether it will be good without any vegetable. She has also used eggplant & onion in her version. I added pumpkin and onion and almost followed the same recipe. Except, I fried handfull of peanuts in oil and added it to the kozhambu finally for extra crunchy taste.

I am sending this to Bookmarked Recipes event, by Priya Of Mharo Rajasthan's Recipe.




8 comments:

  1. SuhainaAugust 23, 2011 at 6:32 PM

    looks yummy

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  2. Hari Chandana PAugust 23, 2011 at 7:32 PM

    Very new to me.. looks simply inviting :)
    Indian Cuisine

    ReplyDelete
  3. Shama NagarajanAugust 23, 2011 at 11:33 PM

    have book marked it...should the recipe for sure..send some sweet bun recipes for Celebrate Sweets event in my blog

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  4. Priya SureshAugust 24, 2011 at 12:50 AM

    Looks super inviting, delicious kuzhambu..

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  5. LifewithspicesAugust 24, 2011 at 2:31 AM

    looks too delicious..

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  6. PremaAugust 24, 2011 at 6:45 AM

    Thanks for trying Vidhya...Kuzhambu luks so tempting and the addition of pumpkin enlarges the taste,sure will try next time this way...

    ReplyDelete
  7. Priya SureshAugust 24, 2011 at 12:44 PM

    Vidhya u can very well with plums do check here for the home made plum jam in MW..

    http://priyaeasyntastyrecipes.blogspot.com/2010/09/microwave-plum-jam.html

    Hope its helps u a lot..

    ReplyDelete
  8. Deepthi ShankarAugust 24, 2011 at 12:54 PM

    Nice home made comfort food

    ReplyDelete

Thanks so much for your valuable comments....

Vidhya