Mar 14, 2012

Potato Curry

This is a baked version of potato curry. I was going through my cousin's blog En Vittu Virundhu, I came across this baked potato curry with garlic. But I skipped the garlic. Her version was fully baked and mine is half baked & half stove top cooked. Here goes the recipe.

Ingredients :-
  1. Potato - 4 (big)
  2. Turmeric powder - 1/2 tsp
  3. red chillies powder - 3/4 tsp (acc to taste)
  4. salt to taste
  5. Oil -  1 tsp
  6. Pam spray -  couple of sprays
Take a microwave safe bowl. Put small holes in potato with a fork. Add required amount of water to cover the potato and microwave it for 5 to 7 minutes or till it is half cooked.  Let it cool. Peel it and cut it into small cubes. Now put the potato pieces in a ziploc cover adding required amount of salt, turmeric powder & red chillies powder and shake it nicely so that the dry ingredients get coated in the potato pieces. Pre heat oven to 350 degrees. Now take a cookie sheet. Spray the oil nicely and spread the potato pieces.  Cook it for 5 minutes in the 350 pre heated oven. Stir it in between. Take out the curry when you get the expected crispy structure.
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