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Jun 10, 2012

Black Gram Kachori / Karuppu Ulundhu Kachori

Again this is another recipe I borrowed from Priya's space. I always use this black gram while making Adai & Adai Kozhakattai. But this is absolutely new to me and it tasted very good. I am sending this post to Cooking with Seeds - Black Gram hosted by Shri of Tiffin Carrier Antic/que's, an event by Priya.









7 comments:

  1. Priya SureshJune 10, 2012 at 12:48 PM

    Thanks Vidhya for trying this kachoris.Am so happy you know.

    ReplyDelete
  2. Shama NagarajanJune 11, 2012 at 8:00 AM

    Delicious dear..inviting you to join , Street Party Food event in my blog.

    ReplyDelete
  3. UnknownJune 11, 2012 at 12:35 PM

    ohhh wow...kachoris with black gram !!!!looks delicious dear !!!!!!!bookmarked !!!!

    ReplyDelete
  4. PavaniJune 17, 2012 at 10:50 AM

    kachori's looks crispy n tempting..

    ReplyDelete
  5. ShriJune 22, 2012 at 4:30 AM

    Vidhya, this looks delicious! Thankyou for participating in the CWS-June: Black Gram event. will update you when the round-up is posted. :-)

    ReplyDelete
  6. AnonymousJuly 10, 2012 at 3:19 AM

    Kachori looks so crispy n yummy.

    ReplyDelete
  7. Snacks India Restaurant in NoidaJuly 11, 2012 at 3:43 AM

    Indian breakfast recipes noida
    Indian breakfast recipes noida Find The Best Restaurant Noida at Snacks India Provides all india breakfast food Recipes

    ReplyDelete

Thanks so much for your valuable comments....

Vidhya