Pasta with Veggies

I made this pasta for thanksgiving feast at school today. It came out pretty good and it was pretty easy to make. I used the rotini pasta from Safeway.  I used the whole box as it was for more than 30 kids and many parents brought something to eat so I felt one box will be enough.  Here goes the recipe I followed to make this pasta.

Ingredients:

1. Rotini Pasta - 1 box
2. Frozen chopped broccoli - 3/4 cup
3. Frozen Peas & Carrots -  1/2 cup
4. Pasta Sauce - 1/2 cup (acc to taste)
5. Cheese - 3/4 cup (4 cheese Mexican blend (cheese shredding))
6. Mozzarella cheese - 1/4 cup ( I used amul cheese)
7. Olive oil - 2 tbsp
8. Salt to taste
9. Kasoori Methi - 1 teaspoon.

• cook Pasta according to the box instructions. Drain it when its fully cooked 
• Mean time, microwave the frozen vegetables up to 5 minutes or until nicely cooked.
• Take the cooked/drained pasta in a oven safe dish ( I used Pyrex).
• Mix pasta sauce (I used Safeway Select Tomato Garlic Flavor) to the cooked pasta.
• Add the cooked vegetables to it and mix everything well.
• Sprinkle the cheese on top of it
• Broil it for 5 to 7 minutes until cheese is fully melt.

I dry roasted a teaspoon of Kasoori Methi and sprinkled on top of this pasta at the final stage. This is absolutely optional.