Apr 1, 2014

Basil Pasta

I make Pasta for my girls once or twice a week. Every time I try to put different kinds of vegetables. Once with corn, once with broccoli, once with green peas and carrots.  This time I made it with peas and corn.  But i added basil pasta sauce to add more flavor to it.  It came out pretty good and my girls liked it.  Here goes the recipe.






Ingredients:

  1. Tri Root Organic Penne Pasta -  2 cup
  2. Salt to taste
  3. Olive Oil -  1 tbsp
  4. Tomato-Basil Pasta Sauce - 1/4 cup
  5. Frozen Peas & Corn - 3/4 cup
  6. Amul Cheese - 4 tbsp
  7. Milk - 2 tbsp
  • Cook Pasta according to the instructions given in the packet.
  • Mean time, microwave peas and corn adding couple of teaspoons of water and keep it aside
  • In a separate sauce pan, boil milk and melt cheese adding it to the boiling milk.
  • Add cooked pasta when the cheese is fully melt along with cooked vegetables.
  • Add the pasta sauce to it and mix every thing well.  Serve it hot.
I made this as evening snack for my kids.  They both had it after coming back from school.  Even though I am not a very big fan of pasta, I kinda liked this because of the basil flavor.


 "Sending this recipe to 'Cooking with Herbs and Flowers' hosted by Sandhya of  My Cooking Journey.

9 comments:

Unknown said...

Pasta looks too good and tasty !!

Anu Yalo said...

delicious

nandoos kitchen said...

tasty pasta..

Unknown said...

Looks really good and awesome!!

Shama Nagarajan said...

drooling !!!

Unknown said...

thanks for the timely post, must try for my daughter who is a pasta freak

Priya Suresh said...

Hard to resist to this droolworthy pasta.

Vysyas recipes said...

pasta looks delicious.appetizing.

Ranjanis Kitchen said...

Pasta looks so tempting..