Mar 14, 2014

Pepper-Corn Cheesy Pasta

Here is another dish I tried after checking out Raks Kitchen.  I followed almost the same method but not the same ingredients.Its too bad that I forgot to take a picture properly.  I remembered it later on and took the picture from the lunch box. My kids liked it except for the fact that I added a little bit more pepper and they don't eat spicy stuff much.  Here goes my recipe.


  1. Penne Pasta - 1 cup
  2. Corn - 1/2 cup
  3. Unsalted Butter - 1 tbsp
  4. Salt to taste
  5. Amul Cheese -  2 tbsp
  6. Milk - 1/4 cup
  7. Pepper powder - 3 tsp (acc to taste)
  8. Olive Oil - 3 tbsp
  • Cook the pasta according to the wrapper instructions, adding required amount of salt and oil. When it is cooked nicely, drain it and keep it aside.
  • I used frozen corn.  Cook the corn in microwave adding few teaspoons of water to it and keep it aside.  
  • In a wide pan, melt the unsalted butter add the corn to it and toss it for a minute.  Mean time boil the milk, when it starts boiling add the Amul cheese to it.  Let it melt.
  • Add the cooked pasta to it along with the saute' corn and add the pepper powder to it and toss it well.

I am sending this recipe to Srivalli 's Kids Delight Event. This month this event has been hosted by Nivedhanam Sowmya.


Priya Suresh said...

Just cant resist to this paste, kid's favourite definitely.

Unknown said...

Looks too good dear :)yumm !!