Aloo Kachori

When we were in Delhi, we had the chance to travel to many places in North India. During those trips, I came across different types of kachoris. Every time we stopped for breakfast or a snack, one of us would buy one and share it.

I never had the confidence to try making them at home. Last week, while preparing to make samosas, I got the idea to try kachoris. Below is the recipe I followed. I’m not sure whether it’s authentic, but my girls and the rest of the family liked it a lot.

Black Gram Kachori / Karuppu Ulundhu Kachori

Again this is another recipe I borrowed from Priya's space. I always use this black gram while making Adai & Adai Kozhakattai. But this is absolutely new to me and it tasted very good. I am sending this post to Cooking with Seeds - Black Gram hosted by Shri of Tiffin Carrier Antic/que's, an event by Priya.