Garbanzo Oats Vadai..

I got the idea of making these vadai after seeing Priya's post, Chickpea bread masal Vadai.  It came out pretty good. Here goes the recipe.

Ingredients:-

1. Garbanzo Beans - 1 cup
2. Instant oats - 1/4 cup
3. Green chillies - 3 (acc to taste)
4. Onion - 1 Medium sized (finely chopped)
5. Coriander leaves - 2 tbsp (chopped)
6. Salt to taste
7. Ajwain -  a pinch
8. Fennel seeds - 1/4 tsp
9. Corn flour - 2 tsp
10. Oil -  to deep fry

Soak garbanzo beans for four hours.  Pressure cook it. Let it cool. Grind it coarsely. Now add instant oats, salt, chopped onion, chillies, coriander leaves, corn flour, ajwain & fennel seeds and make it a soft dought. Sprinkle water if necessary.  Pre heat oil. Take required amount of dough to make one vada, flatten it and deep fry it till it becomes golden brown.

Vadais didn't come out well first. Then I added two teaspoons corn flour to the batter and it came out pretty good..

This recipe goes to T&T hosting by PJ, an event by Lakshmi

I replaced bread with oats and skipped garlic pods cos my kiddos are not excited about garlic.

Oats Vadai

This is another recipe, I learned from a magazine. Since we eat oats everyday, I thought of trying this oats vadai for my girls. Here is the recipe

Ingredients:-

1. Oats - 3/4 cup
2. Channa dhall - 1/4 cup
3. Onion - 1 (finely chopped)
   
4. Red chillies - 1
5. Green chillies - 1 tsp (finely chopped)
6. Salt to taste
7. Coriander leaves - 2 tbsp
8. Curry leaves - few
   
9. Milk - 1/2 cup
10. Oil - to deep fry
    

Soak channa dhall and red chillies in water for an hour. Grind it coarsely without adding water. Now add oats, chopped onion, salt,curry leaves, green chillies, coriander leaves and milk and mix it well. Make it small patties and fry it till it becomes golden brown. Serve it hot with tomato sauce.