Feb 28, 2008

Ginger Pachadi

This is another receipe most common in Kerala Iyer house. Ginger is good for digestion. The main ingredients are as follow...

  1. Ginger - 2 tsp
  2. Green chillies - 1 or 2 according to taste
  3. Fresh Coconut - 2 tbsp
  4. Sour curd - one medium cup
  5. Salt to taste
  6. Oil - 1/2 tsp
  7. Mustard seeds - 1/4 tsp
  8. Asafoetida powder - a pinch
This pachadi is very simple and easy to make. First take ginger + Green chillies + Fresh coconut + salt and grind it into a fine paste. Add a little bit of water while grinding. Now add the sour curd (or thick Buttermilk) to the paste and mix it well. This is ginger pachadi. Take a small pan, pre heat the oil, add mustard seeds and asafoetida powder, when it splutters pour it into the pachadi. Mix it well and serve it with Sambar Rice or any variety rice.

No comments: