Feb 16, 2009

Mango & Banana Muffin

I can eat mangoes any time. I love this fruit. While I was reading a post in Ramya Bala's blog, I came across this recipe which tempted me to try and I followed the same recipe with some changes. Here is the recipe I followed.

  1. All purpose flour (maida) - 1 1/2 cups
  2. Salt - little less than 1/4 tsp
  3. Baking Soda - 1 tsp
  4. Baking powder - 2 tsp
  5. Sugar - 1/2 cup
  6. Eggs - 2
  7. mango Pulp - 1/2 cup
  8. Mashed Banana - 1/2 cup
  9. Butter - 1/2 cup **
Preheat oven to 400 degrees. In a bowl, mix all the dry ingredients well so that it mixes together. In a separate bowl, beat eggs adding a teaspoon of water. Add it to the dry ingredients along with mango pulp and mashed banana. Mix the batter well so that no lumps are formed. Arrange the muffin cups and fill the cups with 3/4th of batter. Bake it for 15 mts or until it becomes golden brown. Check it inserting a tooth pick and it should come out clean. The final result was really amazing. My husband said, it tasted like banana nut muffin. But i didn't added nuts. May be next time I will add nuts instead of mango pulp.

** - I added crisco instead of butter. the measurements will be given in the crisco box that how to replace it in the place of butter. I followed the same instruction to replace butter
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