- Dosa Batter - 1 cup (required quantity)
- Cranberries - 2 tsp (for one uthappam)
- Dosa Milagapodi - 1/2 tsp (acc to taste)
- Sesame Oil - 2 tsp (for one uthappam)
Pre heat dosa pan, pour one or one and half laddle batter in the pan, sprinkle dosa milagapodi evenly, arrange the cranberries accordingly, pour the oil on the sides of uthappam. Cover it with a lid for couple of mts. Turn the heat to medium. Flip it over when one side is golden brown. Remove if from the heat, immediately after flipping it over, but make sure it is fully cooked. Since we are covering it with a lid, it must be cooked by then. This way, the texture of cranberries will not change. Final result - he really liked this one too...