Mar 12, 2009

Dried Cranberries Uthappam

We went to Udupi palace few weeks back. My husband ordered Pineapple Uthappam (which I am gonna write pretty soon) there and it tastes really good to me. I totally forgot about this one and last week my husband asked me to make pineapple uthappam. Luckily, I had the batter for making uthappam. But I ran out of pineapple. My hubby dear is a person who never asks anything like this. I felt very bad and wanted to do something similar to that. Suddenly I saw dried cranberries sitting in my fridge, so thought of trying uthappam with cranberries. I was not sure about the taste when I started making this one. But interesting!!! it was really awesome. Here is the recipe I followed...

  1. Dosa Batter - 1 cup (required quantity)
  2. Cranberries - 2 tsp (for one uthappam)
  3. Dosa Milagapodi - 1/2 tsp (acc to taste)
  4. Sesame Oil - 2 tsp (for one uthappam)

Pre heat dosa pan, pour one or one and half laddle batter in the pan, sprinkle dosa milagapodi evenly, arrange the cranberries accordingly, pour the oil on the sides of uthappam. Cover it with a lid for couple of mts. Turn the heat to medium. Flip it over when one side is golden brown. Remove if from the heat, immediately after flipping it over, but make sure it is fully cooked. Since we are covering it with a lid, it must be cooked by then. This way, the texture of cranberries will not change. Final result - he really liked this one too...
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