Nov 18, 2010

Oatmeal chocolate chip Muffins

These muffins I made last week. Kids really loved it. I followed the recipe from my all time favorite  I exactly followed the same recipe except the addition of sugar. I reduced the quantity of sugar.


  1. 1 1/4 cups quick cooking oats
  2. 1 1/4 cups milk
  3. 1 egg
  4. 1/2 cup vegetable oil
  5. 1 /2cup sugar (the recipe asked for 3/4 cup brown sugar)
  6. 1/2 cup semisweet chocolate chips
  7.   3/4 cup chopped walnuts
  8. 1 1/4 cups all-purpose flour
  9. 4 teaspoons baking powder
  10. 1 teaspoon salt

Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C). Grease the muffin tray/cups.  Stir egg, oil, 1/2 cup of the sugar, chocolate chips and 1/2 cup of the walnuts into the oat and milk mixture. Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each muffin cups 2/3 full. Sprinkle tops with the remaining walnuts. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes. According to the original recipe, you will get 12 muffins from the above ingredients. I used three different sizes of muffin cups (thanks to Delhi markets) and I managed to get 20 muffins.

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