This is a easy breezy sandwich and a nice way to use the leftover sundal. I made sundal for weekend evening snack and as usual one of my twin didn't eat properly. I had half cup of sundal and i didn't want to waste it. I used it for my breakfast sandwich, the next day.
- Bread slices - 2
- Garbanzo sundal - 1/2 cup
- Butter - to spread
- Cheese slices - 1
Take a pan, toast the bread slightly. Spread the butter, sundal and place the cheese slice on top of the sundal and cover it with the other bread slice. Now toast it again in the pan, it till becomes golden brown. It was really filling and a nice way to start your day with this protein rich breakfast.