This post has been lying in the draft for more than two months. I made this sundal for navarathri. I followed my patti's traditional way of doing this sundal. Here goes the recipe.
- Red Karamani - 1 cup (soak it overnight)
- Jaggery - 1 cup (plus or minus acc to taste)
- cardamom - 3 (powder it)
- Ghee - 2 tsp