Today is my 10th wedding anniversary and I wanted to make this today and I did it. I made a very little quantity as I was not very sure whether my husband and kids like to taste. But they did. Here goes the recipe.
- Moong Dhall & Raw Rice - 1/4 cup
- Jaggery - 3/4 cup
- Coconut - 1/3 cup (chopped into small cubes)
- Cardamom - 1 (make it a fine powder)
- ghee - 2 tsp
In the mean time, dry roast moong dhall till it becomes pink color. Wash it along with the raw rice and pressure cook it with the third coconut milk. Melt the jaggery in water and strain it to remove dirt. Take a heavy bottomed pan, add the jaggery water and bring it to boil. To this add the cooked rice & dhall mix and let it cook. When it started reducing, add the second Coconut milk to it and let it boil. When it starts thickening, add ghee to it and mix it well. Remove it from the flame and add the First Coconut Milk to it. After adding the first milk, Pradhaman should not boil. Pradhaman is ready. Enjoy!