Dec 5, 2014

Jam Filled Cookies

 I baked these cookies last week when my kids had Thanksgiving break.  It came out really really good.  I never thought I could really bake a buttery textured jam filled cookies.  I was browsing the website and came across this one. I changed the measurements to adjust the required quantity. Here goes the recipe.

  1. All Purpose Flour/Maida - 2 cups + 1 tbsp
  2. Butter - Little more than 3/4 cup
  3. Brown Sugar - 1/3 cup
  4. White Sugar / Xyla - 1/3 cup
  5. Egg Whites - 3 tbsp
  6. Baking Powder - 1 tsp
  7. Vanilla extract - 1 tsp
  8. Pineapple Chunky Jam - 3 + tbsp

  • Pre Heat Oven to 350 degrees Fahrenheit.
  •  Cream the butter + Xyla(white sugar) + Brown sugar until smooth
  • Beat in the egg and vanilla
  • Mix the baking powder to maida well.
  • Add the flour mixture to the butter mixture and combine.
  • Form dough into 1 inch balls and make a small thumb print in the middle and fill it with the jam.  I used 1/2 tsp measuring spoon do this process.
  • Bake it for 15 to 17 minutes until its fully cooked.  
  • Let it cool really well. Store it in air-tight container
  • Enjoy!


Catherine said...

These are beautiful cookies for the holiday. xo Catherine

Vysyas recipes said...

yummy cookies for holiday season.