Mar 10, 2008

Kalyana Godhsu

This is more similar to the regular godhsu. But we include dhal in this godhsu. The main ingredients are as follows...

Ingredients:
  1. Moong dhal - 1 cup (medium sized)
  2. Tomato -1
  3. Onion - 1/2
  4. Ginger - a small piece
  5. Green chillies - 1 (acc to taste)
  6. Turmeric powder - 1/2 tsp
  7. Salt to taste.
For seasoning:-
  1. Oil - 2 tsp
  2. Mustard seeds - 1/2 tsp
  3. Cumin seeds - 1/4 tsp
  4. Urid dhal - 1/4 tsp
  5. Red chillies - 1
  6. Asafoetida powder - a pinch
First pressure cook the dhall and mash it nicely after opening. Take a pan, preheat the oil, add mustard seeds, when it splutters add cumin seeds, urid dhall, red chillies and green chillies, asafoetida powder and onion. Fry it till golden brown. Now add tomato to it and let it cook for another 5 minutes. Now add the cooked dhall, salt and turmeric powder and let it again cook for another 7 mts. Now godhsu is ready to serve. Garnish it with coriander leaves.
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