- Ginger - 5 tbsp (Chopped evenly)
- Tamarind(raw) - 2 tbsp
- Green chillies - 1 or 2
- Jaggery - 1 tbsp
- Salt to taste
Other method is, take a pan, preheat a teaspoon of sesame oil, add mustard seeds when it splutters add the grinded paste to it with half cup of water and let it boil for 5 to 7 mts. Turn off the stove and put the ginger pieces on top of it and mix it well. Let it soak in the tamarind paste overnight and can be used the next day.
The above said quantity can be used for a week.