Apr 15, 2008

Cabbage curry

This is another way of doing Cabbage curry. Here is the recipe.

  1. Cabbage - 2 cups (washed and chopped)
  2. Moong Dhall - 1/4 cup (measuerd in the same cup using cabbage is measured)
  3. Oil - 1 tsp
  4. Mustard seeds - 1/4 tsp
  5. Urad dhall - 1/2 tsp
  6. Asafoetida powder - a pinch
  7. Salt to taste
  8. Curry Leaves - few
Nowadays people are becoming more health conscious. Here in this recipe in order to avoid coconut, we use moong dhall. Now lets go to the recipe. First soak the moong dhall for atleast an hour. Cook the cabbage with required amount of water and keep it aside. Now take a wide pan, preheat oil, add mustard seeds, when it splutters add urad dhall, asafoetida powder and curry leaves and fry it to golden brown. Now put the cooked cabbage and add salt to it. Mix it thoroughly and carefully. Now drain the moong dhall fully without a drop of water and mix it with cabbage. Mix everything nicely. Moong dhall compensates the taste of coconut. This is also used as a side dish.

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