Dec 11, 2008

Zuchini Curry

This is something I learned from one of my friend here in Sacramento. She actually called this pachadi, but I would like to call this curry. Here is the recipe..

  1. Zuchini - 2
  2. Onion - 1
  3. Tomato - 1
  4. Turmeric powder - 1/2 tsp
  5. Curry Powder - 1 tsp (acc to taste)
  6. Garam Masala Powder - 1/4 tsp
  7. Salt to taste
  8. Oil - 1 tsp
  9. Mustard seeds - 1/2 tsp
  10. Cumin seeds - 1/2 tsp
  11. Coriander leaves - for garnishing
Cut zuchini into small cubes, onion and tomato in to small pieces. Take a wide pan, pre heat oil, splutter mustard and cumin seeds, add the onion to it and saute' for a minute. Now add the chopped tomato and mix it with onion and stir it for another minute. Now add the zuchini pieces, add turmeric powder, curry powder and salt and also add required amount of water to let the veggies cook. When the zuchini is 3/4th done, add the garam masala powder and stir it for another 3 mts. Zuchini takes less time to cook. Garnish it with coriander leaves. This tastes really good as a side dish with sambar rice or with chapathi.
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