- All purpose flour - 2 cups
- Sugar - 1 cups (acc to taste)
- Butter or Margarine - 1/4 cup
- Milk - 1 cup
- Baking powder - 3 1/2 tsp
- Salt - 1 tsp
- Vanilla Extract - 1 tsp
Pre heat oven to 350 degrees F(175 Degrees C). Grease and flour one 9 x 13 inch pan. Mix together the flour, baking powder and salt. set it aside for some time. In the mean time, in a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. Finally, stir in vanilla. Pour batter into the pan. Bake at 350 degreesF for 40 to 45 mts. or until a toothpick inserted into the cake comes out clean. Frost and enjoy. As far as frosting is concerned, I used the store bought frosting and sprinkles which I asked my girls to do it. We shared the cake pieces with the kids in their class and they all enjoyed it. I have taken print out of Jaishree's chocolate and Pineapple cake. Hopefully will bake it during the weekend.