Aug 31, 2009

Eggless Apple Muffin

Well I got this recipe from Trupti's blog. I almost followed the same recipe except cinnamon powder and apple sauce. My husband doesn't like cinnamon and I didn't have apple sauce. So I had to skip those two. Other than that, I followed the same. Here is the recipe...


  1. All Purpose flour - 2 cups
  2. Sugar - 1/2 cup
  3. Baking powder - 2 1/2 tsp
  4. Apples - 1 (if it is big or two if it is medium/small)
  5. Vegetable oil - 1/2 cup (I used canola oil)
  6. Sour cream - 1/2 cup ( I used fat free sour cream)
  7. Raisins - 2 tbsp
  8. Salt - 1/2 tsp

Preheat over to 400 degrees. Line the muffin pan with liners. Mix the dry ingredients well. Grate the apple into thin strips or chop it finely. In a small bowl, whisk sour cream and vegetable oil well and keep it aside. In a separate bowl, mix dry ingredients, raisins, grated apples and the wet ingredients well. Fill the muffin cups 3/4th and bake it for 230 to 23 mts until golden brown or till a tooth pick comes out clean from it. I let my twins to fill the muffin cups. Thats why my muffins are in different shapes...
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