Aug 15, 2009

Vaazhapoo Thogayal

This recipe is something I came across after reading Mangayar Malar magazine. This is something new to me and I have not tried this thogayal before. I make paruppu usli, curry and adai using vaazhapoo but never tried thogayal. So I wanted to try this thogayal this time and it came out pretty well. Here is the recipe.

Ingredients:-
  1. Vaazhapoo florets - a handfull
  2. Mustard seeds - 1 tsp
  3. Urad dhall - 2 tbsp
  4. Red chillies - 4 ( acc to taste)
  5. Salt to taste
  6. Coconut - 1 tsp (acc to taste)
  7. Tamarind - a tiny ball sized or 1 tbsp paste
  8. Oil - 1 tsp
Remove kallan from vaazhapoo. Then, pre heat oil in a pan, splutter mustard seeds, add urad dhall and red chillies and fry it till it becomes golden brown. Do not over fry or burn urad dhall. Keep it aside. In the same pan, fry coconut to golden brown and keep it aside. Now fry the vaazhapoo florets for few mts and let everything cool for few minutes. Now add required amount of salt to the above ingredients along with tamarind and grind it into a fine paste. This goes really well with hot white rice with a teaspoon of sesame oil and also with chapathi, idly and dosa.

13 comments:

srikars kitchen said...

NIce thogayal.. tastely dish.

Nithya said...

This looks yummy.. :p nice dish. will try it soon.

I guess I am here for the first time. But sure to be back again. Nice collection of recipes. Keep it going.

Do take a peep into my blogs when you find time.

Nithya
www.4thsensesamayal.blogspot.com
www.nitsarts.blogspot.com

Shama Nagarajan said...

different one dear..lovely

My Experiments with Cooking said...

It's new new to me. Interesting recipe and nice blog :) Thanks for stopping by my blog.

Sireesha said...

Delectable thogayal vidya:)

Padma said...

Healthy thogayal... looks yummy. You have a nice space with so many collections.
Thanks for dropping by and leaving ur comments. Will be visiting more :)

Priti said...

Looks yummy....I never tried but so tempted

Bhawna said...

Nice recipe, I bought banana flower once and was so confused how to make it. Never tried from than on...Thanks for sharing it.

Priya said...

Wowww quite a different thogayal!

Viki's Kitchen said...

Valaipoo thogayal sounds amirtham to me:) Wonderful recipe dear. I always fall in love with this kind of authentic cuisines:) You have a very nice blog. Keep rocking.

Viki's Kitchen said...

Hi Vidhya,
Regarding your query on the event - repost:
If you have more than one recipe, You can repost them.
Here is an example.
http://elitefoods.blogspot.com/2009/07/some-reposts.html
Expecting a lot of yummy recipes from u.
Cheers,
Viki.

Purva Desai said...

This is a new dish for me.....will try it soon...thanks for sharing

Nags said...

i love this but am too lazy to do the prep work!