Here is another thogayal I made last week. I buy green, red and bell peppers for my husband's breakfast omlete and for his salad. After coming back from Chennai, I saw few pieces of these three bell peppers were lying in the fridge (thanks to Nimeesha who kept it in the freezer). Thought of trying thogayal with the those peppers and it came out pretty good.
- Bell pepper - 1 cup ( chopped - I used all the three color bell peppers)
- Onion - 1 (medium sized chopped)
- Tomato - 1
- Mustard seeds - 1tsp
- Urad dhall - 1 1/2 tbsp
- Red chillies - 2 or 3 (acc to taste)
- Tamarind - couple of small pieces.
- salt to taste
- oil - 1/2 tsp