Aug 25, 2010

Neiappam

I made these neiappams for today's evening tiffin. My patti used to be an expert in making neiappams. She had her iron appakaaral. I used non-stick appakaaral for making this neiappam. This time I followed Aparna's Neiyappam recipe,  instead of my patti's. Both were almost same except for the fact that my patti usually add couple of teaspoons of ghee to the appam batter. Aparna's My Diverse Kitchen blog has been chosen for this month's T&T event by Srivalli, initally started by   Zlamushka, currently taken over by Lakshmi.



10 comments:

Priya said...

Wow very tempting appams,feel like grabing some;.

notyet100 said...

looks delicious,.

G.Pavani said...

oh!it looks yummy...

Prathibha said...

Lovely appam's..looks yummy

Lavi said...

Nice!!

GEETHA ACHAL said...

Looks so yummy and tempting...

lata raja said...

I love how beautifully porous these are! I am sure that I will love to taste them too!

SpicyTasty said...

I love neyyappams. Looks good.

Aparna said...

Happy to know your grandmother made them this way too. My recipe is from my mother who got it from her mother. :)
Thanks for cooking from my blog.

Srivalli said...

I planned on making these..but couldn't manage!...so thanks a lot for sending this..:)