Sep 4, 2010

Aloo Paneer Sabji

My girls like to eat chapathis for dinner.This aloo paneer sabji I made last week along with chapathis.  It took just 15 mts to finish this and my girls loved it cos i always use less amount of chillies. I just made this for me and the girls cos my husband was out of town that day. Here goes the recipe.

  1. Potato - 2 Medium sized (chopped into cubes)
  2. Paneer - 1/4 cup (cubed)
  3. Tomato - 1 medium sized
  4. Onion - 1 medium sized
  5. garlic - 1 pod
  6. cashew - 4
  7. poppy seeds - 1/2 tsp
  8. turmeric powder - 1/4 tsp
  9. Green chillies - 1 (acc to taste)
  10. red chillies powder - 1/2 tsp
  11. coriander seeds - 1 tsp
  12. cumin seeds - 1/2 tsp
  13. salt to taste
  14. Ghee - 1 tsp
  15. Cumin seeds - 1/4 tsp
  16. Ajwain - 1/4 tsp
Microwave cubed potato in microwave using a microwave safe bowl for 4 to 6 mts or until its 3/4th done.  In the mean time, fry paneer pieces adding a drop of oil to golden brown and keep it aside. Also grind onion, tomato, garlic, cashew, poppy seeds, green chillies, coriander seeds and 1/2 tsp cumin seeds to a fine paste.  Now take a pan, pre heat ghee, splutter 1/4 tsp cumin and ajwain to golden brown. Add the grounded onion tomato paste, turmeric powder, red chillies powder, salt and required amount of water. Let it boil for 3 minutes. Now add the cooked potato and fried paneer pieces to the mixture and let everything cook for another 5 minutes. Adjust water according to the required consistency. Garnish it with coriander leaves and serve it hot.

I am sending this entry also along with mixed vegetables dry curry to Letz Relishh - Paneer Event.

and to BSI weekly event hosting by Ruchika and this time its BSI - week 95 - Paneer.

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