Sep 17, 2010

Wheat-Walnut-Raisin Muffin

After moving back from US, I didn't do any baking. We bought a convention oven here but I am kinda scared to try baking in convention oven. But then kids started asking me for cookies. We were buying cookies from shops. They started getting their stomach flu very often. We were not sure whether its because of cookies. Not to blame anybody, instead of buying those biscuits and cookies, I thought of start baking them again. This muffins I baked today and it came out pretty good.

  1. Wheat Flour - 1 cup  (I used Pillsbury multi-grain atta)
  2. Baking powder - 1 tsp
  3. Egg - 1
  4. Salt - 1/4 tsp
  5. Milk - 1/2 cup
  6. Sugar - 1/4 cup 
  7. Butter - 1/4 cup
  8. Cinnamon - 1/2 tsp
  9. Raisins - 1  tbsp
  10. Walnut - 1 tbsp (chopped)
Mix the dry ingredients well. Incorporate the wet ingredients (Milk, egg, Melted buter) one by one and mix everything well. Add raisins & walnuts to it. Mix it well. In the mean time, pre heat ovento 220 degrees.. Now pour the batter in muffin cups and bake it upto 25 minutes or till a toothpick comes out clean. I baked it for 24 minutes.  I got 8 muffins from the above said quantity.

I am sending this muffins to Srilekha's EFM- Cakes & Bakes along with my

Blueberry Muffins,

Banana-Mango Muffin

& Eggless Apple Muffin


Hari Chandana P said...

Muffins looks so tempting and perfect.. delicious!!

Pavani said...

muffins looks soft..n yummy

Rachana said...

Delicious mufins!