Aug 23, 2011

Pumpkin Peanut Vatha Kozhambu

I make vatha kozhambu with pumpkin most of the times and also with some vathals.  After seeing Prema's Verkadalai Kozhambu, I wanted to try this too. Wasn't sure whether it will be good without any vegetable. She has also used eggplant & onion in her version. I added pumpkin and onion and almost followed the same recipe. Except, I fried handfull of peanuts in oil and added it to the kozhambu finally for extra crunchy taste.

I am sending this to Bookmarked Recipes event, by Priya Of Mharo Rajasthan's Recipe.




8 comments:

Suhaina said...

looks yummy

Hari Chandana said...

Very new to me.. looks simply inviting :)
Indian Cuisine

Shama Nagarajan said...

have book marked it...should the recipe for sure..send some sweet bun recipes for Celebrate Sweets event in my blog

Priya said...

Looks super inviting, delicious kuzhambu..

Kalpana Sareesh said...

looks too delicious..

Premalatha Aravindhan said...

Thanks for trying Vidhya...Kuzhambu luks so tempting and the addition of pumpkin enlarges the taste,sure will try next time this way...

Priya said...

Vidhya u can very well with plums do check here for the home made plum jam in MW..

http://priyaeasyntastyrecipes.blogspot.com/2010/09/microwave-plum-jam.html

Hope its helps u a lot..

DEESHA said...

Nice home made comfort food