Jun 10, 2012

Black Gram Kachori / Karuppu Ulundhu Kachori

Again this is another recipe I borrowed from Priya's space. I always use this black gram while making Adai & Adai Kozhakattai. But this is absolutely new to me and it tasted very good. I am sending this post to Cooking with Seeds - Black Gram hosted by Shri of Tiffin Carrier Antic/que's, an event by Priya.









7 comments:

Priya said...

Thanks Vidhya for trying this kachoris.Am so happy you know.

Shama Nagarajan said...

Delicious dear..inviting you to join , Street Party Food event in my blog.

Sonali Pradhan said...

ohhh wow...kachoris with black gram !!!!looks delicious dear !!!!!!!bookmarked !!!!

G.Pavani said...

kachori's looks crispy n tempting..

Shri said...

Vidhya, this looks delicious! Thankyou for participating in the CWS-June: Black Gram event. will update you when the round-up is posted. :-)

hemalata said...

Kachori looks so crispy n yummy.

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