Again this is another recipe I borrowed from
Priya's space. I always use this black gram while making Adai & Adai Kozhakattai. But this is absolutely new to me and it tasted very good. I am sending this post to Cooking with Seeds - Black Gram hosted by
Shri of Tiffin Carrier Antic/que's, an event by
Priya.
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7 comments:
Thanks Vidhya for trying this kachoris.Am so happy you know.
Delicious dear..inviting you to join , Street Party Food event in my blog.
ohhh wow...kachoris with black gram !!!!looks delicious dear !!!!!!!bookmarked !!!!
kachori's looks crispy n tempting..
Vidhya, this looks delicious! Thankyou for participating in the CWS-June: Black Gram event. will update you when the round-up is posted. :-)
Kachori looks so crispy n yummy.
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