May 21, 2013

Methi Puri

This Methi Puri is basically a snack which will goes nicely with hot cup of tea.  I learned this from my colleague who is a Gujarati. 
I have started learning some new Gujarati recipes from her. Here goes the recipe I followed to make this Methi Puri.

Ingredients:-
  • Maida/All Purpose Flour - 2 cups
  • Atta/Wheat Flour - 1 cup
  • Salt to taste
  • Kasuri Methi - 1 tsp (nicely crushed)
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 3/4 tsp (acc to taste)
  • Hing - few pinches
  • Unsalted Butter - 2 tbsp
  • Oil - to fry

Take all the dry ingredients in a wide bowl.  Add the butter to it and and mix everything well.  Keep mixing it for 3 to 5 minutes so that everything gets mixed nicely. Knead it into a thick dough adding required amount of water. Keep it aside for half an hour.  When you are ready to make lemon sized balls and spread it like a roti.  Cut it into required shaped and deep fry it in medium flame till it becomes golden brown and crispy.  Store it in a air tight container.

6 comments:

Aruna Manikandan said...

crispy and delicious snack :)

Shama Nagarajan said...

yummy and inviting dear

Veena Theagarajan said...

crispy and perfect snack

Priya Suresh said...

Super crispy and addictive methi puri.

Latha Madhusudhan said...

Super muncher for tea time.

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