Feb 18, 2016

Wheat Rava Idly - Godhuma Rava Idly

I came across this recipe while browsing through Facebook. My dad usually take light dinner and this came out handy one day when I had nothing left in the fridge. Here is what I did.

  1. Wheat Rava/Godhuma Rava - 2 cups
  2. Yogurt - 1/4 cup
  3. Sour Cream - 2 tsp.
  4. Salt to taste
  5. Carrot - 1/4 cup (shred it nicely)
  6. green chilli- 3 (acc to taste)
  7. Oil - 1 tsp
  8. Mustard Seeds - 1/4 tsp
  9. Urad dhall - 1/4 tsp
  10. channa Dhall - 1/4 tsp
  11. Hing -  couple of pinches
  12. Coriander leaves - 1/4 cup
  13. Eno fruit salt - 1/4 tsp

  • Take the wheat rava in a vessel adding required amount of salt to it.
  • add green chilli, carrots, coriander leaves, yogurt and sour cream to it and mix it well.
  • Preheat oil in a pan, splutter mustard seeds and fry both the dhall until golden brown and add this mix to the rava mix. 
  • Add hing to it and mix everything well. Keep it aside for couple of hours
  • When you are ready to make idly, add eno salt and required amount of water to bring the rava mix to idly batter consistency.
  • Grease idly mould with oil and scoop the batter in each mould.
  • Steam cook it for 15 to 17 minutes or until a tooth pick comes out clean.
  • Enjoy it with chutney or sambar.  I served this with sambar.

  • Original recipe did not add Eno salt.

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