Aug 28, 2008

Oats Vadai

This is another recipe, I learned from a magazine. Since we eat oats everyday, I thought of trying this oats vadai for my girls. Here is the recipe

  1. Oats - 3/4 cup
  2. Channa dhall - 1/4 cup
  3. Onion - 1 (finely chopped)
  4. Red chillies - 1
  5. Green chillies - 1 tsp (finely chopped)
  6. Salt to taste
  7. Coriander leaves - 2 tbsp
  8. Curry leaves - few
  9. Milk - 1/2 cup
  10. Oil - to deep fry

Soak channa dhall and red chillies in water for an hour. Grind it coarsely without adding water. Now add oats, chopped onion, salt,curry leaves, green chillies, coriander leaves and milk and mix it well. Make it small patties and fry it till it becomes golden brown. Serve it hot with tomato sauce.


Deepthi Shankar said...

lovely ... a nice idea ..

Yasmeen said...

tasty idea ...i usually don't use oats in savory dishes. Vadai sounds tempting to try.

Nidhi said...

Oats used in Vada...Interesting idea!

Nidhi said...

Have tagged you...Check it out.

EC said...

Thats a lovely idea..i cannt have oats porridge and was using oats in dosa only until now, will try this vada very soon, thanks for sharing