Oct 13, 2009

Dhaniya Podi (coriander seeds Podi)

I am reposting this Corianderseeds Podi (Dhaniya podi) for Priya's Think Spice-Think Coriander Event. This is my husband's favorite. Ingredients for making this podi are as follows:

  1. Channa dhall - 1 Cup
  2. Toor dhall - 1 cup
  3. Urad dhall - 2 tsp
  4. Cumin seeds - 1 tsp
  5. Coriander seeds - 3 cups
  6. Red chillies - 4 (acc to taste)
  7. Black pepper - 1 tsp
  8. Salt to taste
  9. Asafoetida powder.

Fry all the ingredients one by one to golden brown (including salt). Let it cool and grind it into a fine powder. This goes well with white rice and a teaspoon of sesame oil. This podi recipe goes to Priya's Event

I am linking this coriander logo to Sunita's blog.



nice podi .. u have a nice collection of these podis yaar

srikars kitchen said...

Nice podi... new for me... thxs for sharing..

RV said...

Never heard of podi with coriander.... sounds very interesting..

Dershana said...

Hi Vidhya! this is an interesting sounding podi!! happy deepavali!