Oct 13, 2009

Dhaniya Podi (coriander seeds Podi)

I am reposting this Corianderseeds Podi (Dhaniya podi) for Priya's Think Spice-Think Coriander Event. This is my husband's favorite. Ingredients for making this podi are as follows:

  1. Channa dhall - 1 Cup
  2. Toor dhall - 1 cup
  3. Urad dhall - 2 tsp
  4. Cumin seeds - 1 tsp
  5. Coriander seeds - 3 cups
  6. Red chillies - 4 (acc to taste)
  7. Black pepper - 1 tsp
  8. Salt to taste
  9. Asafoetida powder.

Fry all the ingredients one by one to golden brown (including salt). Let it cool and grind it into a fine powder. This goes well with white rice and a teaspoon of sesame oil. This podi recipe goes to Priya's Event

I am linking this coriander logo to Sunita's blog.


Deepthi Shankar said...

nice podi .. u have a nice collection of these podis yaar

Unknown said...

Nice podi... new for me... thxs for sharing..

RV @ Food for 7 Stages said...

Never heard of podi with coriander.... sounds very interesting..

Dershana said...

Hi Vidhya! this is an interesting sounding podi!! happy deepavali!