Ingredients:-
- Channa dhall - 1 Cup
- Toor dhall - 1 cup
- Urad dhall - 2 tsp
- Cumin seeds - 1 tsp
- Coriander seeds - 3 cups
- Red chillies - 4 (acc to taste)
- Black pepper - 1 tsp
- Salt to taste
- Asafoetida powder.

Fry all the ingredients one by one to golden brown (including salt). Let it cool and grind it into a fine powder. This goes well with white rice and a teaspoon of sesame oil. This podi recipe goes to Priya's Event
