I got a wonderful response for the first kids friendly chapathi I made, from my girls and of course from my buddy bloggers. This is a little more addition to the previous one cos my patti wanted me to give paruppu saadam to my girls without fail and they hate to eat it now a days. Here is the recipe I tried yesterday and my kids love it.
Wheat flour - 1 small cup
Salt - a pinch
Sesame oil - 1 tsp
Potato - 1 (if it is small or 1/2 if it is big)
Carrot - 2 ( I used baby carrots)
Raddish - a small piece
Green peas - 2 tbsp
Toor dhall - 2 tbsp (cooked)
Cook all the vegetable and cook the toor dhall separately. Let it cool for sometime. Now mash everything nicely ( I mashed it in my mixie). Now add it to the wheat flour, add salt and make a dough out of it. You may not need water to make it a soft dought. If needed, just sprinkle a little bit of water. Make small balls out of the dough and make small chapathis. Cook it till its soft. Serve it hot adding a teaspoon of ghee on both sides, with tomato sauce. My kids love it and most of all they are consuming vegetables, dhall at one time.