Nov 3, 2008

Kids Friendly Chapathi 2

I got a wonderful response for the first kids friendly chapathi I made, from my girls and of course from my buddy bloggers. This is a little more addition to the previous one cos my patti wanted me to give paruppu saadam to my girls without fail and they hate to eat it now a days. Here is the recipe I tried yesterday and my kids love it.

Ingredients:-
  1. Ingredients:-
  2. Wheat flour - 1 small cup
  3. Salt - a pinch
  4. Sesame oil - 1 tsp
  5. Potato - 1 (if it is small or 1/2 if it is big)
  6. Carrot - 2 ( I used baby carrots)
  7. Raddish - a small piece
  8. Green peas - 2 tbsp
  9. Toor dhall - 2 tbsp (cooked)
Cook all the vegetable and cook the toor dhall separately. Let it cool for sometime. Now mash everything nicely ( I mashed it in my mixie). Now add it to the wheat flour, add salt and make a dough out of it. You may not need water to make it a soft dought. If needed, just sprinkle a little bit of water. Make small balls out of the dough and make small chapathis. Cook it till its soft. Serve it hot adding a teaspoon of ghee on both sides, with tomato sauce. My kids love it and most of all they are consuming vegetables, dhall at one time.

8 comments:

DEESHA said...

wow .. this is a nice variation vidhya .. even grown ups will love this

srikars kitchen said...

wow... looks really yummy & healthy chappathi... side dish thevai illai pola irukku...nice entry vidhya...

Ramya Vijaykumar said...

I used to make dhal stuffed parathas never tried adding peas to them shall nite it down... perfectly sized chapathis...

Gita's Kitchen said...

The chapathis look so good :)

THAi said...

Nice...Other than we do it ourselves, is that this friendly chapati also available at market?

What it named "friendly chapati for kids"?

THAi

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Vidhya said...

Hi guys thanks.

Hi Thai, I am not sure whether you get this in stores. I have seen spinach stuffed chapathis in one store near our house.

Joie de vivre said...

My kids would love this!

Krsna said...

Hey Vidya,
How r u?Its me Ranjani..ur collegemate..This recipe is wonderful..I am going to try it today for my 3 yrd old son Krishna..Keep'ntouch..

Luv,Ranji