As I have mentioned in my previous post, I have started making dishes in which I can add more cheese and veggies. Recently my girls started liking Nachos and now I am experimenting nachos with different types of vegetables. This is something I tried last week and it vanished within few minutes. Here goes the recipe.
- Black beans - 1/2 can (safeway brand)
- Corn Tortilla Chips - 2 cups
- Homemade Salsa - 1 cup
- Mexican Cheese Blend - 3/4 cup (shredded)(acc to taste)
- Milk- 2 tsp
- Salt to taste
- Pepper powder - 1/2 tsp (optional)
- sour Cream - 2 tbsp
Now a take a oven safe wide glass plate. Spread the tortilla chips in it, sprinkle a pinch of salt in it, now add the beans and cheese mixture to it. Spread the mixture so that it applies in all the small pieces of chips. Sprinkle the remaining cheese on top of these. Spread the salsa on top of it. Also sprinkle the pepper powder on top of it. Bake it in the oven for 5 to 7 minutes until the sprinkled cheese is melted nicely. Take it out and let it cool. Add couple of table spoon of sour cream on top of it and enjoy on a lazy Sunday evening.