Jul 8, 2008

Beetroot Vadai

This recipe I got from Solai's True Chettinad Kitchen. I first tried this with carrot. It also came out well. Here is the recipe with beetroot.

Ingredients:-
  1. Beetroot - 1/2 cup
  2. Onion - 1/4 cup
  3. Channa dhall - 1/2 cup
  4. Toor dhall - 1/2 cup
  5. Urad dhall - 1/4 cup
  6. Raw rice - 2 tbsp
  7. Red chillies - 2
  8. Green chillies - 1
  9. Asafoetida powder - a pinch
  10. Curry leaves - few
  11. Fennel seeds - 1 tsp
  12. Salt to taste
  13. Oil - to deep fry
Soak the ingredients 3,4,5,6,7 & 8 for half an hour. Shred beetroot nicely and keep it aside. Chop onions finely. After half an hour, grind the soaked ingredients coarsely without adding much water. Mix the shredded beetroot and onion, curryleaves, fennel seeds, salt, asafoetida powder and mix every thing well. Pre heat oil in a pan, make small vadas from the mixture and deep fry it until it becomes golden brown. Serve it hot with chutney.

11 comments:

Illatharasi said...

beetrootla vadaiya.... try panren:)

Ajith Prasad Edassery said...

Sounds just right stuff for the monsoon season. Will definitely try it out. Most of the veg fried items tastes better and crispier with a pinch of soda added to it.

Ajith
http://www.DollarShower.com/

Anisheetu said...

Hi first time to ur blog... beetroot vadai... very healthy.. :)

Vidhya Iyer said...

Hi Illatharasi, I got the recipe from solai's kitchen. will post the pics soon

Vidhya Iyer said...

Hi Ajith Prasad, You are right, I too like to make fried items during cold weather.

Vidhya Iyer said...

Hi anisheetu, thanks for the visit. You too have a yummy blog

Sangeeta said...

Vid, this will taste equally good with finely shredded cabbage (just steam it for few seconds before using). Try this.My friend Vimala had taught me this with cabbage.

But, now I am going to try it out with carrot and beetroot.

Vidhya Iyer said...

sure I will try with cabbage too.

Cham said...

Thanks for dropping by, u ve a wonderful collection of recipes :) Love the vadai

Myviews said...

hi vidhya first time to your blog.. you have wonderful collection of recepies...beetroot vadai is new to me i will try..

Rashmi said...

will try beetroot vadai.. something new to me..
my mom makes cabbage vadai though.. but with pottukadalai.. the instant method.. hv posted recipe in my blog...