Ingredients:-
- Beetroot - 1/2 cup
- Onion - 1/4 cup
- Channa dhall - 1/2 cup
- Toor dhall - 1/2 cup
- Urad dhall - 1/4 cup
- Raw rice - 2 tbsp
- Red chillies - 2
- Green chillies - 1
- Asafoetida powder - a pinch
- Curry leaves - few
- Fennel seeds - 1 tsp
- Salt to taste
- Oil - to deep fry
onions finely. After half an hour, grind the soaked ingredients coarsely without adding much water. Mix the shredded beetroot and onion, curryleaves, fennel seeds, salt, asafoetida powder and mix every thing well. Pre heat oil in a pan, make small vadas from the mixture and deep fry it until it becomes golden brown. Serve it hot with chutney.
11 comments:
beetrootla vadaiya.... try panren:)
Sounds just right stuff for the monsoon season. Will definitely try it out. Most of the veg fried items tastes better and crispier with a pinch of soda added to it.
Ajith
http://www.DollarShower.com/
Hi first time to ur blog... beetroot vadai... very healthy.. :)
Hi Illatharasi, I got the recipe from solai's kitchen. will post the pics soon
Hi Ajith Prasad, You are right, I too like to make fried items during cold weather.
Hi anisheetu, thanks for the visit. You too have a yummy blog
Vid, this will taste equally good with finely shredded cabbage (just steam it for few seconds before using). Try this.My friend Vimala had taught me this with cabbage.
But, now I am going to try it out with carrot and beetroot.
sure I will try with cabbage too.
Thanks for dropping by, u ve a wonderful collection of recipes :) Love the vadai
hi vidhya first time to your blog.. you have wonderful collection of recepies...beetroot vadai is new to me i will try..
will try beetroot vadai.. something new to me..
my mom makes cabbage vadai though.. but with pottukadalai.. the instant method.. hv posted recipe in my blog...
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